WELCOME TO

SALT & FLOUR BAKERY

Salty Things
Sweet Things

At Salt & Flour Bakery,

We embody the vibrant spirit of Argentina. Having brought our heritage from Buenos Aires to LA, our family has cherished birthday flans, lazy Sunday mornings with dulce de leche-filled medialunas, and countless days enjoying handmade, authentic empanadas. These flavors have enriched our lives, and now, we’re excited to share them with you.

EMPANADAS

Argentina's favorite handheld snack

Empanadas are the quintessential Argentinian starter. These savory pastries can be filled with an unlimited array of fillings ranging from beef and vegetables to various cheeses and even fruit preserves. When baked to a crusty perfection, trust us, you can’t have just one. We offer two sizes: the classic is a great size for a light lunch at 5.5 inches across. The mini is a perfect hors d’oeuvres size for hosting groups.

All empanada orders come with a side of chimichurri.

$6.00 - Classic Size (Minimum order of 4)

$2.50 - Mini Size (Minimum order of two dozen)
*available as gluten-free (add $.50 each)

  • This one is a take on Argentinian Fugazzetta pizza. Made with sauteed onions, chunks of mozzarella cheese, and ample amounts of oregano and red pepper flakes. It's a must-try.

  • This empanada is an Argentine classic. Made with corn kernels as well as cream of corn, combined with sauteed onions, bechamel sauce and the perfect seasonings.

  • Our chicken empanada involves poaching tender breast and thigh meat in broth and combining it with sauteed onions, red bell peppers, and garlic. A flavor bomb that does not disappoint.

  • Succulent and juicy. Our beef is sauteed with onions, red bell peppers, and fresh tomatoes, and cooked to perfection in broth. Morsels of hard-boiled egg and green olives are tucked in to accentuate the flavors of Buenos Aire

  • Flaky crust on the outside and a combination of succulent Argentinian chorizo and melted provolone cheese on the inside. It’s rich—it’s smooth—it’s delicious.

  • Our spinach empanada is made with freshly steamed spinach (never frozen) combined with sauteed onions and a creamy bechamel sauce. Veggie heaven.

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CHIMICHURRI

Often seen drizzled on Argentinian carne asada, this refreshing marinade is not traditionally used on empanadas— but I won’t tell if you won’t. Fresh Italian parsley, minced garlic, oregano and chili flakes are combined with a lemony dressing to create the perfect dipping sauce. Every order comes with a side of chimichurri, but if you’re looking for a generous portion, you can order a jar. You won’t regret it!

$10 - 8 oz. Jar of Chimichurri

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SWEET THINGS

MEDIALUNA

Our medialunas are flaky with a crispy exterior and a soft and airy center. Much like a croissant, only smaller and slightly sweet.

$18 - 1/2 dozen
$30 - dozen

BERLINES

A soft and tender Argentinian donut with, you guessed it, a dulce de leche center, lightly dusted with sugar.

$18 - 1/2 dozen
$30 - dozen

ALFAJOR

A traditional Argentine sandwich cookie with a creamy dulce de leche middle, dipped in dark chocolate.

$18 - 1/2 dozen
$30 - dozen

FLAN

This is an Argentine classic dessert—a creamy and luxurious custard with a hint of citrus and a caramelized crown.

$25 - 1 Flan

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